2nd Shift Warehouse Maintenance Technician
Company: Earp Meat Company
Location: Kansas City
Posted on: January 22, 2026
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Job Description:
Job Description Job Description Description: JOB OVERVIEW The
role of the Maintenance Technician is responsible for Facility
repairs and maintenance of all Wrappers, Forklifts, Dock levelers,
High Speed doors and activities relating to the Facility. DUTIES
AND RESPONSIBILITIES Must be able to use tools and equipment for
problem solving facility repairs and maintenance. Operate battery
powered industrial equipment such as jacks and forklifts Operate
Stationary powered equipment such as plastic and cardboard
compactors, balers, stretch wrap machine and battery changing
equipment. Operate a scissor man-lift Must be able to read and
understand documented process and written instructions. Must be
able to write and record legible, accurate and timely documentation
of work assignments on workorders and daily logs. Must be able to
climb ladders and work at heights of at least 13 feet 6 inches.
Must continuously protect the environment when working with
contaminating substances. Ensure facility is upkept according to
company’s requirements Requirements: REQUIRED EXPERIENCE At least 2
years of warehouse distribution experience with the use of
industrial power equipment. EDUCATION REQUIREMENTS A high school
diploma or GED PERFORMANCE REQUIREMENT Knowledge Knowledge of Lock
Out Tag Out procedures Safe Work Practices Skills Problem-solving
skills Read and understand electrical schematics. Read and
understand repair manuals. Abilities Must be able to work, stand
and walk on a concrete or aluminum floor during the workday Must be
able to work and stand on slick floor with grease, moisture, or
frost during the workday Be able to be involved in limited climbing
activities Must be able to lift 75 pounds EQUIPMENT OPERATED
Distribution equipment including pallet jacks, scissor lifts, etc.
WORK ENVIRONMENT The Maintenance Technician will primarily work in
a distribution warehouse environment. MENTAL/PHYSICAL REQUIREMENTS
Work in areas that are not air-conditioned Work exposed to extreme
temperatures: freezer at -5 degrees and cooler at 32 degrees Work
safety with or near mechanical hazards such us moving industrial;
power equipment Bending, stooping, squatting, kneeling employee
must be able to adjust body level and position, for extended
periods of time and throughout the workday to accomplish the works
requirements Standing and walking generally for 7 hours back and
forth
Keywords: Earp Meat Company, Topeka , 2nd Shift Warehouse Maintenance Technician, Construction - Building Trades , Kansas City, Kansas
