Hybrid Clinical Nutrition Manager

Company: Sodexo
Location: Topeka
Posted on: September 26, 2024

Job Description:

Unit Description:
Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a

Registered Dietitian

for a Hybrid

Clinical Nutrition Manager

position

at Stormont Vail Hospital, a 586-bed acute care hospital in

Topeka, KS

. In this role, you will oversee clinical operations at the main hospital campus in Topeka, as well as our Flint Hills Campus in Junction City.

Partially virtual - option to work remotely two days per week


The successful candidate will:
provide day-to-day management of the clinical nutrition program;
train, mentor and supervise a team of seven inpatient dietitians across two locations;
support ongoing Performance Improvement and Quality Management projects;
provide training and education to department staff and interdisciplinary healthcare professionals; andserve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.Is this opportunity right for you?

We are looking for candidates who will:
be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
have proven supervisory or management experience;
demonstrate excellent communication, leadership and customer service skills;
be experienced with regulatory accreditation and establishing and maintaining standards of care; and
have a strong commitment to excellence in all aspects of patient care.

Learn more about

Stormont Vail Health
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.Continue your search for Dietitian jobs

.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:

Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)


Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience: 5 years as experienced specialized practitioner

able to work unsupervised and provide professional supervision to specialists.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Topeka , Hybrid Clinical Nutrition Manager, Executive , Topeka, Kansas