Cook
Company: Junction City Courtyard
Location: Junction City
Posted on: June 24, 2022
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Job Description:
Job Description
Junction City Marriott Courtyard
310 Hammons Dr.
Junction city KS 66441
$12-$12.60
Reports To: Executive Chef
Equipment: Uniform
The hotel is located just 30 minutes from K-State and only 15
minutes from Fort Riley. Come join our Team if you are looking for
a place where every day is different, exciting and fun!
The Cook/Culinary Associate is to provide guests with an excellent
dining experience while preparing all orders in an efficient,
timely and high-quality manner that is consistent with menu
recipes.
Work Performed:
The Cook/ Culinary Associate will be tasked with the following
duties, responsibilities, and assignments:
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Prepare and cook food items for line and banquet consumption
using standardized food techniques ;
- Assist in the coordination of opening and closing as well as all
line prep duties ;
- Stock all food stations and prepare all food for next shift as
required;
- Operate, maintain and properly clean kitchen equipment ;
- Maintain sanitary regulations of food temperatures and rotating
products ;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage wo r k areas to include flooring, storerooms,
prep areas, buffets, dining tables and equipment ;
- Demonstrate a working knowledge of menus, recipes, food
preparation and presentation;
- Operate dish machine and three compartment sinks ;
- Separate and remove trash and garbage and place it in designated
containers
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position.
Preferred Prior Experience:
Prior related culinary experience
Preferred Education:
High School Diploma or equivalent preferred
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 6 0
days.
Physical:
Ability to lift, pull and push up to 50 lbs occasionally and 15lbs
regularly ; Ability to bend and squat repeatedly; Ability to walk
and stand for duration of scheduled shift
Other:
F lexible to working days, early mornings, evenings, nights,
weekends and holidays. In addition to competitive compensation
packages, Atrium Hospitality offers competitive benefits packages;
401k;tuition reimbursement; commissions for referred and booked
hotel business; as well as discounted rates at any of our hotels
for associates, their immediate family members and friends. Our
associates and leaders are driven everyday to make Atrium
Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Junction City Courtyard, Topeka , Cook, Hospitality & Tourism , Junction City, Kansas
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