Dietary Aide/Cook
Company: Minneapolis Healthcare & Rehabilitation
Location: Minneapolis
Posted on: August 4, 2022
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Job Description:
Performs a variety of tasks usually not requiring cooking skills
in the preparation, service, and clean up for meals served to
patients and staff in the nursing center and other special
events.GENERAL DUTIESAssists cook as directed by the food service
directorPrepares and labels nourishments according to center
proceduresPrepares and portions desserts, salads and other
non-entr--e foods into dishes; pours beveragesFollows production
sheets and pre-preparation sheets or guidelines when
appropriateQUALIFICATIONSThe dietary aide candidate will have good
verbal and written communication skills.Ability to read and
understand English for business necessity.Basic understanding of
sanitation, organization and safety.Prior experience in food
service preferred.Prior experience in long-term care
preferredBENEFITS 401K Annual evaluations Dental insurance
Disability insurance Electronic documentation Employee appreciation
events Health insurance Life insurance Modified Comp Paid time off
Tuition reimbursement Vision insurance
Keywords: Minneapolis Healthcare & Rehabilitation, Topeka , Dietary Aide/Cook, Hospitality & Tourism , Minneapolis, Kansas
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