Company: Minneapolis Healthcare & Rehabilitation
Posted on: September 25, 2022
Performs a variety of tasks usually not requiring cooking skills
in the preparation, service, and clean up for meals served to
patients and staff in the nursing center and other special events.
GENERAL DUTIES Assists cook as directed by the food service
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entrée foods
into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines
when appropriate QUALIFICATIONS The dietary aide candidate will
have good verbal and written communication skills.
Ability to read and understand English for business necessity.
Basic understanding of sanitation, organization and safety.
Prior experience in food service preferred.
Prior experience in long-term care preferred BENEFITS · 401K ·
Annual evaluations · Dental insurance · Disability insurance ·
Electronic documentation · Employee appreciation events · Health
insurance · Life insurance · Modified Comp · Paid time off ·
Tuition reimbursement · Vision insurance
Keywords: Minneapolis Healthcare & Rehabilitation, Topeka , Dietary Aide/Cook, Hospitality & Tourism , Minneapolis, Kansas
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