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Executive Chef 2

Company: Sodexo
Location: Topeka
Posted on: November 9, 2019

Job Description:

Sodexo is seeking an Executive Chef 2 to lead the culinary department for Stormont Vail Regional Health Center located in Topeka, KS.

Stormont Vail is a 586 bed acute care hospital that provides inpatient, outpatient and a variety of community services. This hospital is the first and only hospital in its region to use a new cardiovascular digital imaging system in its Cardiac Catheterization Lab and the only hospital in Shawnee County with a Level III Neonatal Intensive Care Unit. Stormont is a designated Magnet organization by the American Nurses Credentialing Association (ANCC) recognizing excellence for patient care.

This facility offers our Fresh Inspirations Concept in our primary retail outlet as well as our proprietary At Your Request Room Service for our patients.

Your success will be measured by your ability to:

--- Maintain and improve patient satisfaction by providing the highest food quality as well as ensuring that our standards are met and exceeded
--- Improve the culinary skills of our staff
--- Ensure that service in retail outlet is consistent as well as utilize your creativity to enhance menu options

A highly skilled management team is in place to support you. The kitchen staff in place is capable and experienced. The ideal candidate has a strong culinary background, is able to work seamlessly in a team environment, has a track record in a high volume food production and has trained staff in the latest culinary skills.You will have the support of a large network of professionals and a variety of career growth options.

Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors. Are you ready for a better quality of life? By joining Sodexo, you'll achieve this and more.

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Topeka , Executive Chef 2, Hospitality & Tourism , Topeka, Kansas

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