Maintenance Supervisor
Company: Bimbo Bakeries
Location: Topeka
Posted on: August 4, 2022
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Job Description:
Job Description Have you ever enjoyed Arnold, Brownberry or
Oroweat bread? A Thomas' English muffin or bagel? Or perhaps
snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If
the answer is yes, then you know Bimbo Bakeries USA!
Bimbo Bakeries USA is part of Grupo Bimbo, the world's largest
baking company with operations in 33 countries. Bimbo Bakeries USA
(BBU) employs 20,000 associates across the U.S. in bakeries, sales
centers, corporate offices and on sales routes to ensure our
consumers have the freshest products to feed their families at
every meal. But our associates come to work for much more - the
chance to feed their own lives through exciting work that offers
the opportunity to make a real difference in their professional and
personal lives every day.
#LI-CW1Position Summary: Position is responsible for ensuring
equipment integrity and timely repair. Effectively support the
Preventative Maintenance (PM) program with a focus on decreasing
bakery downtime. Analyze problems and interpret technical
information necessary to make required repairs (troubleshooting of
equipment issues). Complete all assigned work orders within the
time allotted. Keep good records of all work assignments and
communicate across all groups/departments. Able to identify
required parts, current inventories, and to list parts required for
reorder. Must abide by all company policies including Good
Manufacturing Practices (GMP's), Personal Safety Standards and Food
Safety Standards. Person will perform mechanical and electrical
maintenance and repairs on bakery production machinery. Duties will
also include maintenance of building and support equipment. Key Job
Responsibilities:
* Directs workers, or assists in diagnosing malfunctions in
electrical, electronic, mechanical, hydraulic, and pneumatic
maintenance and repair of machinery and equipment.
* Must be able to troubleshoot and repair electrical systems up to
480v, 3 phase, read and interpret electrical drawings.
* Training and experience in use of PLC's, VFD's, and HMIs/OITs is
a plus.
* Directs and coordinates assembly, fabrication and installation
activities to ensure equipment and systems conform to engineering
design and internal specifications and standards.
* Coordinates operation, maintenance, and repair activities to
obtain optimum utilization of machines and equipment. Recommends
design modifications to eliminate machine or system malfunctions or
to improve safety, quality or equipment operating parameters.
* Researches and costs project proposals to determine feasibility,
payback and equipment design.
* Interprets company policies to workers and enforces OSHA and
company safety regulations.
* Interprets specifications, blueprints, and job orders to workers,
and assigns duties.
* Establishes or adjusts work procedures to meet production
schedules.
* Suggests changes in working conditions and use of equipment to
increase efficiency of shop, department, or work crew.
* Analyzes and resolves work problems or assists workers in solving
work problems.
* Confers with other supervisors to coordinate activities of
individual departments.
* Conduct safety training and ensure compliance with all company
policies, plant rules and regulations.
* Responsible for reporting and taking any necessary action to
prevent food safety and food quality problems from occurring.
* Responsible for following and enforcing procedures outlined in
the Food Safety Plan and the Food Quality Plan and any other
programs that support the SQF system and other 3rd party audits
Ability to lift 55 lbs. with or without reasonable accommodations
Job Requirements Key Behavioral Competencies:
* Strong organizational, communication, and leadership skills.
* Must be able to work a flexible schedule including weekends and
holidays.
* Must be able to read English and follow written procedures
* Ability to work off ground level with proper safety equipment
* Ability to work in a non-air conditioned environment
* Ability to learn new skills
* Must be Team Oriented Person. Education and Work History:
* 3 years' supervisory experience in a manufacturing environment,
preferably in the food industry.
* HS Diploma/GED required; College Degree (or some college)
preferred. The physical and mental demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be requested to enable individuals
with disabilities to perform the essential functions.
Be a part of a company that is dedicated to protecting our
planet:
Bimbo Bakeries USA is an equal opportunity employer with a policy
that provides equal employment opportunity for applicants and
employees regardless of race, color, religion, disability, gender,
age, national origin, sexual orientation, gender identity, marital
status, pregnancy, veteran status, or any other classification
protected by law. This policy applies to all aspects of employment,
including recruitment, hiring, promotion, compensation,
reassignment, layoff, discharge, education, training and all other
working conditions. To further the principle of equal employment
opportunity, Bimbo Bakeries USA has developed affirmative action
plans for minorities and women, qualified individuals with
disabilities, and Vietnam-era and special disabled veterans and
other protected veterans.
Keywords: Bimbo Bakeries, Topeka , Maintenance Supervisor, Professions , Topeka, Kansas
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